when i went to the garden yesterday, i found that our capsicums were growing so much--for a dry weather like these days... soem of the are ready to pick. i have been wanting to make this side dish, since i've tried them at mum's place one day when we got together. she bought them from the deli.
from what i heard, she ever made this side dish herself. and she said it was very easy. right.
these capsicums are deliciously red. i didn't cut them up when i roasted them. just washed them and dried them, then put them on the oven tray, grill them hot, then skinned them. they're ready! i think what makes them tasty is a good dressing.
My Dressing
1/2 cup virgin olive oil
1/4 cup vinegar
juice of 1/2 lemon
salt and pepper (i used one black, red, and green pepper)
Put them together in a jar, then shake them well. Pour them on to the roast capsicums while they are still warm.
I love roasted capsicum. I dress mine in oil, garlic and lots of salt and pepper.