When it's the time for cooking, I just love going down to the vegies garden and see what I want to cook. Luckily, we have many options, and greens are growing: spinach, silverbeet, pok choy, not to mention potatoes and kumaras, capsicums and chilli peppers, beetroots, spring onions, celeries, watermelons, melons etc. etc. Well, that night, when we had a very late lunch after my hubby was learning to shear the sheep, I decided to cook spinach quiche as they are going to seed very soon! I picked 3 bunches of spinach and 2 celeries, enough for the four of us. The pastry that I made for making the quiche is very short. I use my favorite recipe which I added a good amount of grated Cheddar in it, 1 egg yolk plus 2 tsp of cold water, whiz up the food processor, then I got a very nice crust! Use your favorite pastry, or if you want mine, just ask :D spinach quiche